Truck Stop 67

Our dinning room is quite unique. Open 24 hours a day 7 days a week 365 days a year! You can get breakfast anytime. If you scroll to the bottom of the page you will see the menu. We have a great selection of steaks, traditional American favorites and a wide assortment of Mexican food. What a treat!

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Our wagon room has beautiful hand painted murals. Have your meal in style!

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Live music every Friday from 6pm to 9pm. “The Variety Pack” is a local band known for their lively entertainment.  They perform Bluegrass, Country, Folk, and more.

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The Menu

BREAKFAST

STEAKS- served with two eggs any style, potatoes and your choice of pancakes, biscuit, or toast

16 OZ. PORTERHOUSE-T BONE

11 OZ. NEW YORK STEAK

8 OZ. RIB EYE STEAK

8 OZ. TOP SIRLOIN STEAK

4 OZ. RIB EYE STEAK

BACON OR SAUSAGE AND EGGS-served with two eggs any style, potatoes and your choice of toast, biscuit or pancakes

HAM AND EGGS- delectable ham with two eggs any style, potatoes and your choice of toast, biscuit or pancakes

COUNTRY SKILLET-two fresh eggs any style, potatoes and your choice of toast, biscuit or pancakes

COUNTRY FRIED STEAK AND EGGS-chef’s choice chicken fried steak, two farm fresh eggs cooked how you like them, potatoes and your choice of toast, biscuit, or pancakes

BISCUITS AND GRAVY-traditional country biscuit covered with chef’s country gravy served with potatoes

SMILE HIGH PANCAKES-fluffy buttermilk pancakes served with whipped butter and warm maples syrup

FRENCH TOAST-cooked fresh from the grill served with whipped butter and warm maple syrup

BELGIAN WAFFLE-served with whipped butter and warm maples syrup

PORK CHOP AND EGGS-one 4 OZ. pork chop, two eggs, any style, potatoes, and your choice of toast, biscuit or pancakes

Mexican Breakfast Sensations

BREAKFAST BURRITO- This is a big one you will want to remember! Two farm fresh eggs scrambled with chili’s sausage, tomatoes, onions, potatoes and topped with melted cheese rolled in a big flour tortilla. Your choice of chili Verde, country gravy or enchilada sauce.

HUEVOS RANCHEROS- Two corn tortillas topped with two eggs any style, chili Verde, cheese and served with potatoes.

TAMALE OR CHILE RELLINO AND EGGS- A tamale you won’t soon forget served with eggs seasoned and topped with meaty chili, melted cheese and your choice of toast, biscuit, or pancakes.

SKILLET MEXICANA-sauteed onions, chili peppers, potatoes, and scrambled eggs seasoned and topped with a meaty chili, melted cheese and your choice of toast, pancakes or biscuit.

GRILLED BREAKFAST TACO-We take a fresh big 10″ tortilla, cook it on a grill, and fold it taco style. Then we fill it with sausage, scrambled eggs, chopped tomato, onion, and green peppers. We serve sour cream and hash browns with our wonderful fresh order.

Omelet Creations

Includes three country fresh eggs in a savory omelet, prepared with your choice of any two items listed below. Served with potatoes and your choice of toast, biscuit or pancakes.

A. Bacon     B. Ham     C. Sausage    D. Chili Verde   E. Onions    F. Mushrooms G. Tomatoes    H. Green Peppers

I. Jalapeno peppers     J. Chile Peppers   K. Cheddar Cheese   L. Sour Cream    M. Enchilada Sauce

Sides

• 1 EGG
• SAUSAGE  GRAVY
• BREAKFAST POTATOES
• BACON OR SAUSAGE
  
• HAM
• GRITS
• COLD CEREAL
  
• OATMEAL
• TOAST
• BISCUIT
• COFFEE
• MILK
• SOFT DRINKS
• TEA
• JUICE

Senior, Kids, and lighter fare Breakfast Menu

BACON AND EGG- one piece of bacon, one egg, one pancake served with potatoes

PANCAKE FACE- a pancake face kids love to eat

FRENCH TOAST-two slices of french toast

LUNCH AND DINNER

STEAKS- served with potatoes, vegetable and bread

16 OZ. PORTERHOUSE-T BONE

11 OZ. NEW YORK STEAK

8 OZ. RIB EYE STEAK

8 OZ. TOP SIRLOIN STEAK

4 OZ. RIB EYE STEAK

American Favorites

HAMBURGER STEAK-tender choice ground chuck served with mashes potatoes and vegetables

HOT ROAST BEEF-served over bread, rich brown gravy, real mashed potatoes, and our vegetable of the day

PORK CHOP-served with real mashed potatoes, vegetable and roll

COUNTRY FRIED STEAK-traditional breaded beef fritter topped with country gravy served with potatoes andchef’s cut vegetables

FISH AND CHIPS-two pieces of fish, fries and vegetable for the day

SMOKED RIB TIPS-smoked rib tips served with fries and a tequila lime BBQ sauce

LEMON PEPPER CHICKEN-succulent chicken breast grilled to perfection served with house potatoes and vegetables

MEAT LOAF DINNER-home made served with mashed potatoes, gravy and vegetables

TURKEY AND STUFFING-served with fresh made mashed potato, gravy and vegetable

HAM AND STEAK DINNER-traditionally served with fries, home made mashed potato, gravy and vegetable

Sandwiches

COUNTRY FRIED STEAK SANDWICH-served with lettuce and tomato

HAMBURGER- Northwest pure ground chuck grilled to perfection

BBQ BEEF SANDWICH-tender shredded BBQ beef on a bun topped with melted cheddar

STEAK HOAGIE- Italian bun, Jack & Cheddar cheese with fries, onions, and peppers

GRILLED CHEESE AND HAM-served with fries

BLT- bacon, lettuce and tomato sandwich served with fries

Sides

• FRENCH FRIES
• ONION RINGS
• ASSORTED CHIPS
• RICE
• BEANS
• GUACAMOLE
• SOUR CREAM
• TORTILLA (TWO)
• FIESTA SOUP
• RED CHILI

Seniors, Kids, and Lighter Fare

SMALL BEAN BURRITO-served with beans and rice

CHICKEN NUGGETS- served with fries

CORN DOG-served with fries

TACO-served with beans and rice

GRILLED CHEESE-served with fries

ENCHILADA-served with beans and rice

MEXICAN FOOD

Mexican Combos

Combo One- ground beef enchilada, tamale and chili relleno served with rice and beans

Combo Two-cheese enchilada, taco and chili Verde served with rice, beans and two flour tortillas

Combo Three-tamale, cheese enchilada and taco

Combo Four-ground beef enchilada, toastada and taco served with beans and rice

Combo Five-yummy cheese enchilada, hard shell taco, rice and beans

Combo Grande’-big enough for two, this is served with a cheesy ground beef enchilada, chili relleno, tamale, toastada, and two tacos served with rice and beans

Fajita Favorites

With the highest quality meats available anywhere, house marinated, seared fast and hot with triple-colored peppers served on a sizzling platter and all the trimmings.

• CHICKEN
• BEEF
• CHICKEN AND STEAK
• CHICKEN AND SHRIMP
• THE ULTIMATE FAJITA
• STEAK, CHICKEN AND SHRIMP

Big Burritos

All of our burritos are filled with rice, pinto beans, cheese, sour cream and salsa.

• FAMOUS BIG BURRITO
  
• STEAK STRIPS
• CHICKEN
• SERVED SMOTHERED-your choice of chili Verde, or enchilada sauce

Salads

• TACO SALAD
• CHICKEN DINNER SALAD
• HOUSE SALAD

Appertizers

• QUESADILLAS
• NACHOS
• JALAPENO POPPERS

Mexican Plates

All entree’s served with beans and rice, add soup or salad to any entree

CHILE RELLENO- fresh roasted Pascia pepper stuffed with Jack Cheese, served with all the trimmings

CHIMICHANGA-choice of beef, chicken or pork seasoned and wrapped in a tortilla, crispy fried, topped with guacamole, and sour cream

ENCHILADAS-two corn tortillas dipped in read chili sauce wrapped around your choice of chicken or beef topped with cheese and baked

TAMALES-chef’s hand-made tamale platter

GIANT TOASTADA-You don’t need rice with this one. Crisp tortilla, seasoned ground beef, melted cheese topped with shredded lettuce, guacamole and sour cream.

ORIGINAL GRILLED TACO- We take a big fresh 10′ flour tortilla, grill and fill it with melted cheese, taco meat, shredded lettuce, chopped tomato, onion, and sour cream, fold it over and serve it with rice and beans. This has a nice crispy outside with a juicy inside.

CHILE VERDE BOWL-served with warm tortillas

Desserts

FRIED ICE CREAM

SCOOP OF VANILLA ICE CREAM

Pie

• Apple pie
• Cherry pie
• French Silk ( Chocolate Cream)
• Brownie pie with cream cheesecake

Cake

• Cheesecake
• Cinnamon Roll
• Carrot Cake